Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
- Cut 3 apples in half, and slice remaining 3 apples.
- Combine flour and sugar; cut in butter with a pastry blender until mixture is crumbly. Sprinkle half of mixture in bottom of piecrust, and top with apple slices. Arrange apple halves, cut sides down, on top. Combine 1/4 cup maple syrup and whipping cream; pour over apple halves. Sprinkle evenly with remaining crumb mixture.
- Bake at 425° for 15 minutes. Reduce heat to 375°; bake 35 minutes, shielding with aluminum foil after 15 minutes to prevent excessive browning, if necessary. Let stand 15 minutes. Serve with ice cream and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.44 Kcal (6567 kJ) | ||
| Calories from fat | 294.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.72g | 50% | |
|---|---|---|---|
| Cholesterol | 94.36mg | 31% | |
| Sodium | 184mg | 8% | |
| Potassium | 1445.04mg | 31% | |
| Total Carbs | 325.43g | 108% | |
| Sugars | 243.29g | 973% | |
| Dietary Fiber | 29.3g | 117% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 18.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 50% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 31% | |
| Sodium | 11.55mg | 8% | |
| Potassium | 90.73mg | 31% | |
| Total Carbs | 20.43g | 108% | |
| Sugars | 15.28g | 973% | |
| Dietary Fiber | 1.84g | 117% | |
| Protein | 0.37g | 12% | |
| Iron | 0.1mg | 5% | |
| Calcium | 12mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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