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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve warm with butterscotch topping to complete this treat. Ingredients:
1/2 (15-ounce) package refrigerated piecrusts |
1 (12-ounce) package frozen spiced apples, thawed |
1 egg white, lightly beaten |
sugar |
1 (12-ounce) jar butterscotch topping, warmed |
Directions:
1. Unfold piecrust according to package directions. Cut into fourths. Place apples evenly in center of each fourth. Pull corners over apples, pinching to seal. Place on a baking sheet; brush evenly with egg white, and sprinkle with sugar.
2. Bake at 425° for 18 to 20 minutes or until golden. Serve warm with butterscotch topping.
3. Note: For testing purposes only, we used Stouffer's Harvest Apples.
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