Quick and Easy Spinach Bread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal Ingredients:
1 tablespoon olive oil |
1 clove garlic, minced |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. |
salt and pepper |
1/4 cup grated parmesan cheese, i use fresh grated |
1 (10 ounce) can refrigerated pizza dough |
1 cup mozzarella cheese (i use either feta cheese crumbled or a combination of mozzarella and feta) |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a baking sheet with non-stick cooking spray.
3. In a large skillet heat olive oil over medium heat.
4. Cook garlic until soft, do not brown.
5. Add spinach and cook for 1 minute.
6. Stir in salt, pepper, and Parmesean.
7. Remove from heat and cool.
8. On a lightly floured surface roll out pizza dough to a 10 x 14 rectangle.
9. Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
10. Roll up the crust to make one large loaf.
11. Pinch seam to seal Place loaf on baking sheet.
12. Bake for 20-25 minutes until golden brown.
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