Directions:
- Mix mushroom soup, milk and 1/2 cup cheese. Set aside.
- In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
- Drain off fat.
- Stir in tomato soup and water. Heat through.
- In 2 quart shallow baking dish spoon half of the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with remaining 3 lasagna noodles and remaining meat mixture.
- Cover. Bake at 400 degree Fahrenheit for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 minutes more or until hot and cheese is melted.
- Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.41 Kcal (655 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 13% | |
| Sodium | 290.1mg | 12% | |
| Potassium | 227.9mg | 5% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 12% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 13% | |
| Sodium | 224.35mg | 12% | |
| Potassium | 176.25mg | 5% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 15.55g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 225.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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