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Quick and Easy Mexican Casserole Recipe

Quick and Easy Mexican Casserole Recipe

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Ingredients:

Serving

1 lb lean ground beef (browned and drained )
1 can old elpaso enchilada sauce (red)
1 can mexicorn
1/2-2/3 bag plain doritos
1 lb shredded extra-sharp cheddar cheese
jalapeno (optional)

Directions:

Return hamburger to pan and add enchilada sauce and mexicorn.
Simmer 10 minutes.
Meanwhile, spray a casserole dish with nonstick cooking spray and layer bottom with doritos, dont break the chips.
Top Doritos with mixture of meat, corn, and sauce.
Sprinkle cheese, repeat until ingredients are used up, topping off with cheese.
(adjust amount to taste) Bake just until cheese is melted nicely.
Serve with a salad, and a side of jalepenos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.46 Kcal (1199 kJ)
Calories from fat	156.46 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	105.82mg	35%
Sodium	294.78mg	12%
Potassium	346.93mg	7%
Total Carbs	1.51g	1%
Protein	30.99g	62%
Vitamin A	0.8mg	25%
Iron	2.3mg	13%
Calcium	263mg	26%

Amount Per 100 g
Calories	189.5 Kcal (793 kJ)
Calories from fat	103.5 Kcal
		% Daily Value*
Total Fat	11.5g	27%
Cholesterol	70mg	35%
Sodium	195mg	12%
Potassium	229.5mg	7%
Total Carbs	1g	1%
Protein	20.5g	62%
Vitamin A	0.5mg	25%
Iron	1.5mg	13%
Calcium	174mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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