Quick and Easy German Chocolate Cake Recipe

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Quick and Easy German Chocolate Cake
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Ingredients
5
Count
Nutrition
240
Calories
Total time
48
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 12-cup Bundt pan.
  3. Set pan aside.
  4. Mix all ingredients in large mixing bowl.
  5. Mix 3 minutes with electric mixer, batter should be thick and well combined.
  6. Pour batter into Bundt pan and bake for 48-52 minutes.
  7. Cool cake on rack for 20 minutes before removing from pan.
  8. Cool cake completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.85 Kcal (1004 kJ)
Calories from fat 194.47 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 122.76mg 41%
Sodium 138.45mg 6%
Potassium 61.99mg 1%
Total Carbs 9.04g 3%
Sugars 4.52g 18%
Dietary Fiber 0.22g 1%
Protein 4.72g 9%
Iron 1mg 5%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 198.24 Kcal (830 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 33%
Cholesterol 101.47mg 41%
Sodium 114.44mg 6%
Potassium 51.24mg 1%
Total Carbs 7.47g 3%
Sugars 3.73g 18%
Dietary Fiber 0.18g 1%
Protein 3.9g 9%
Iron 0.8mg 5%
Calcium 37mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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