Quick and Easy German Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 33 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Quick and Easy........Tasted GREAT!!!! Ingredients:
1 box german chocolate cake mix |
1 container pecan coconut frosting |
3 eggs |
1 cup water |
1/3 cup vegetable oil |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour 12-cup Bundt pan.
3. Set pan aside.
4. Mix all ingredients in large mixing bowl.
5. Mix 3 minutes with electric mixer, batter should be thick and well combined.
6. Pour batter into Bundt pan and bake for 48-52 minutes.
7. Cool cake on rack for 20 minutes before removing from pan.
8. Cool cake completely.
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