Combine the figs, strawberries, sugar, wine, and 1/2 cup water in a food processor; process until pureed.
Transfer mixture to a shallow 13x9 inch baking dish; freeze, stirring every hour, until mixture is firm (about 3-4 hours).
Break the frozen mixture into chunks and place them in the bowl of a food processor; process, stopping the machine frequently to stir the mixture, until smooth.
Transfer the sorbet to a plastic storage container; seal tightly, and freeze until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2832.56 Kcal (11859 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.33mg	0%
Potassium	399.88mg	9%
Total Carbs	73.26g	24%
Sugars	37.3g	149%
Dietary Fiber	5.19g	21%
Protein	2.03g	4%
Vitamin C	54.9mg	92%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	72.36 Kcal (303 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.06mg	0%
Potassium	10.22mg	9%
Total Carbs	1.87g	24%
Sugars	0.95g	149%
Dietary Fiber	0.13g	21%
Protein	0.05g	4%
Vitamin C	1.4mg	92%
Calcium	1.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.