Quick and Easy Fresh Fig and Strawberry Sorbet Recipe

Posted by
Rate It!
Quick and Easy Fresh Fig and Strawberry Sorbet
Add your photo!
Ingredients
4
Count
Nutrition
2833
Calories
Total time
300
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the figs, strawberries, sugar, wine, and 1/2 cup water in a food processor; process until pureed.
  2. Transfer mixture to a shallow 13x9 inch baking dish; freeze, stirring every hour, until mixture is firm (about 3-4 hours).
  3. Break the frozen mixture into chunks and place them in the bowl of a food processor; process, stopping the machine frequently to stir the mixture, until smooth.
  4. Transfer the sorbet to a plastic storage container; seal tightly, and freeze until ready to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.56 Kcal (11859 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.33mg 0%
Potassium 399.88mg 9%
Total Carbs 73.26g 24%
Sugars 37.3g 149%
Dietary Fiber 5.19g 21%
Protein 2.03g 4%
Vitamin C 54.9mg 92%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 72.36 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.06mg 0%
Potassium 10.22mg 9%
Total Carbs 1.87g 24%
Sugars 0.95g 149%
Dietary Fiber 0.13g 21%
Protein 0.05g 4%
Vitamin C 1.4mg 92%
Calcium 1.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top