Quick and Easy Chile Con Queso Dip |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Beatrice Ojakangas, The Best Casserole Book Ever Ingredients:
2 cups shredded monterey jack cheese |
1 (8 ounce) package cream cheese, softened |
1 (10 ounce) can diced tomatoes and green chilies (rotel) |
1/2 cup picante sauce or 1/2 cup salsa |
tortilla chips, for serving |
Directions:
1. Preheat oven to 350°.
2. Combine all the ingredients except the tortilla chips in a 1-quart casserole.
3. Cover and bake for 20-25 minutes, until the cheese is melted and the dip is bubbly.
4. Serve with crisp tortilla chips.
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