Quiche Lorraine Tartlets Recipe

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Quiche Lorraine Tartlets
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Unroll one pic crust onto lightly floured surface. Spacing closely together, cut 12 disks from crust using outer tube of the Measure All-Cup (from Pampered Chef), nine around outside edge and three in center. Press disks into wells of mini-muffin pan and ruffle edges.
  2. Whisk eggs, half and half and salt. Set aside.
  3. Finely chop bacon and bell pepper; squeeze excess moisture from bell pepper with paper towels. Combine bacon, bell pepper, chives and swiss cheese and mix well.
  4. Pour egg mixture evenly into tart shells; sprinkle evenly with cheese mixture. Cut tomatoes in half crosswise. Press one tomato half, cut side up, into center of each tartlet. Sprinkle with black pepper.
  5. Bake 14-16 minutes or until egg mixture is set and crusts are golden brown. Remove tartlets to serving platter and sprinkle with add'l chopped chives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.9 Kcal (330 kJ)
Calories from fat 51.82 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 31.07mg 10%
Sodium 341.62mg 14%
Potassium 71.73mg 2%
Total Carbs 1.5g 1%
Sugars 0.12g 0%
Dietary Fiber 0.06g 0%
Protein 5.41g 11%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 269.42 Kcal (1128 kJ)
Calories from fat 176.95 Kcal
% Daily Value*
Total Fat 19.66g 9%
Cholesterol 106.1mg 10%
Sodium 1166.55mg 14%
Potassium 244.96mg 2%
Total Carbs 5.13g 1%
Sugars 0.41g 0%
Dietary Fiber 0.21g 0%
Protein 18.47g 11%
Vitamin C 9.1mg 4%
Vitamin A 0.2mg 2%
Iron 4.8mg 8%
Calcium 94.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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