Directions:
- Preheat the oven to 325 degrees F.
- Wash and dry the cremini mushroom. Reconstitute the dry morels and porcinis in a little water. Mince the morels and porcinis, and then saute in truffle oil. Season the mushroom mixture with thyme, rosemary, salt and pepper, allowing the mixture to cool and thus forming a duxelle.
- Stuff the duxelle into the cremini mushroom cap, along with the truffle cheese. Wrap the quail breast around the crimini mushroom, and then season with a little pepper. Next, wrap the slices of bacon around the quail.
- Bake the bacon-wrapped quail for 30 minutes. Remove the quail from the oven and let it cool slightly, and then rub the quail with the truffle butter. Wrap the puff pastry around the quail.
- Increase the oven temperature to 350 degrees F. Return to the oven and bake for another 20 minutes, or until the puff pastry is golden brown.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.27 Kcal (3057 kJ) | ||
| Calories from fat | 560.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.3g | 96% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 25% | |
| Sodium | 544.25mg | 23% | |
| Potassium | 319.05mg | 7% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.97 Kcal (1620 kJ) | ||
| Calories from fat | 297.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 96% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 25% | |
| Sodium | 288.4mg | 23% | |
| Potassium | 169.07mg | 7% | |
| Total Carbs | 21g | 13% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 16.97g | 64% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.8mg | 19% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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