Directions:
- Bring a large pot of water to a boil over moderately high heat.
- Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
- Cook the eggs for 5 minutes, then cool them under running water.
- Pat the eggs dry.
- Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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