Quadruple Stuffed Potatoes Recipe

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Quadruple Stuffed Potatoes
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Ingredients:

  • 1 large russet potato
  • couple of strips of fried bacon
  • tbsp of butter
  • two tbsp of sour cream
  • 1/3 cup of saunteed onion

Directions:

  1. Bake a potato
  2. While the potato bakes, cook bacon
  3. Sautee onion in bacon drippings
  4. After the potato is baked, scoop out the meat into the pan that you cooked the onions in, then mix in everything else and mix with a fork until creamy.
  5. Reheat if needed
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.62 Kcal (1129 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.53mg 10%
Sodium 25.78mg 1%
Potassium 954.91mg 20%
Total Carbs 36.33g 12%
Sugars 1.73g 7%
Dietary Fiber 3.46g 14%
Protein 5.33g 11%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 144.03 Kcal (603 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 18%
Cholesterol 16.31mg 10%
Sodium 13.77mg 1%
Potassium 510.1mg 20%
Total Carbs 19.41g 12%
Sugars 0.92g 7%
Dietary Fiber 1.85g 14%
Protein 2.85g 11%
Vitamin C 7.4mg 23%
Vitamin A 0.1mg 5%
Iron 0.9mg 10%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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