Directions:
- Prepare chicken according to the fried chicken recipe.
- Mix the peanut butter, soy sauce, hot sauce, oil, vinegar, ginger and garlic together. Warm mixed ingredients in a small saucepan. Dip cooked chicken in the mixture and lay on a tray.
- Chicken is ready to be devoured.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.65 Kcal (1673 kJ) | ||
| Calories from fat | 324.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.07g | 55% | |
|---|---|---|---|
| Sodium | 1002.53mg | 42% | |
| Potassium | 450.44mg | 10% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 469.71 Kcal (1967 kJ) | ||
| Calories from fat | 381.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.39g | 55% | |
|---|---|---|---|
| Sodium | 1178.27mg | 42% | |
| Potassium | 529.4mg | 10% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 2.37g | 8% | |
| Dietary Fiber | 3.95g | 13% | |
| Protein | 16.51g | 28% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.6mg | 8% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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