Directions:
- Combine all of ingredients in crockpot.
- Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
- Thin with more milk or cream if necessary.
- Taste and adjust seasoning.
- For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
- Serve hot from crock with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.45 Kcal (1794 kJ) | ||
| Calories from fat | 322.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 119.27mg | 40% | |
| Sodium | 957.02mg | 40% | |
| Potassium | 350.25mg | 7% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 567.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 244.62 Kcal (1024 kJ) | ||
| Calories from fat | 184.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 55% | |
|---|---|---|---|
| Cholesterol | 68.09mg | 40% | |
| Sodium | 546.4mg | 40% | |
| Potassium | 199.97mg | 7% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 3.16g | 22% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 11.15g | 39% | |
| Vitamin C | 4.9mg | 14% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 324.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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