Directions:
- MUFFINS: Mix together the 1 1/3 cup of flour, dessicated coconut, baking powder, egg, sugar and coconut milk to make a smooth batter.
- Pour the batter to half fill the mini silicone muffin cups.
- Steam the muffins for 5 minutes,.
- TOPPING: Mix together the 1/2 cup coconut CREAM, glutinous rice flour, corn flour, sugar, salt to make the coconut cream topping.
- Take the Muffins at 5 minutes and smear evenly with a small teaspoonful of coconut cream topping mixture, and then sprinkle with dried anchovies dust, corn kernels and garlic chives, then return to steamer for additional 3 minutes.
- Lift from steamer, release gently from silicone molds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.36 Kcal (2476 kJ) | ||
| Calories from fat | 252.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 826.76mg | 34% | |
| Potassium | 601.52mg | 13% | |
| Total Carbs | 79.67g | 27% | |
| Sugars | 33.25g | 133% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 111.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 43% | |
|---|---|---|---|
| Cholesterol | 12.06mg | 9% | |
| Sodium | 365.5mg | 34% | |
| Potassium | 265.92mg | 13% | |
| Total Carbs | 35.22g | 27% | |
| Sugars | 14.7g | 133% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 3.39g | 15% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.8mg | 22% | |
| Calcium | 98.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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