Directions:
- Boil egg noodles in a large pot of salted water.
- While you’re readying the pasta: in a deep frying pan on medium high heat, begin to brown the ground beef, add parsley, onion powder, garlic, 1/4 cup of the grated locatelli (or Parmesan, whichever you prefer) salt and pepper.
- When the meat is cooked through sprinkle the bread crumbs over and continue to cook, browning the breadcrumbs and the meat.
- Stir in the marinara sauce and bring up to a simmer.
- Drain noodles well and stir in .
- Just prior to serving, fold in the ricotta (but not so that it’s completely incorporated, you should see streaks of white) top with mozzarella and remaining locatelli.
- Heat until the mozzarella melts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.14 Kcal (2458 kJ) | ||
| Calories from fat | 146.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 142.07mg | 47% | |
| Sodium | 1036.82mg | 43% | |
| Potassium | 902.77mg | 19% | |
| Total Carbs | 69.28g | 23% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 37.04g | 74% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 6mg | 34% | |
| Calcium | 306mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.28 Kcal (671 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 25% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 47% | |
| Sodium | 283.03mg | 43% | |
| Potassium | 246.44mg | 19% | |
| Total Carbs | 18.91g | 23% | |
| Sugars | 2.57g | 38% | |
| Dietary Fiber | 1.43g | 21% | |
| Protein | 10.11g | 74% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.6mg | 34% | |
| Calcium | 83.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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