Ingredients:
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- Slice the potatoes 1/4-inch thick.
- Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.
- Preheat the oven to 450 degrees F.
- In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.
- Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.89 Kcal (3370 kJ) | ||
| Calories from fat | 394.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 67% | |
|---|---|---|---|
| Cholesterol | 148.72mg | 50% | |
| Sodium | 4238.47mg | 177% | |
| Potassium | 1298.23mg | 28% | |
| Total Carbs | 78.48g | 26% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 10.91g | 44% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 4.1mg | 23% | |
| Calcium | 710.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 67% | |
|---|---|---|---|
| Cholesterol | 29.41mg | 50% | |
| Sodium | 838.28mg | 177% | |
| Potassium | 256.76mg | 28% | |
| Total Carbs | 15.52g | 26% | |
| Sugars | 3.04g | 61% | |
| Dietary Fiber | 2.16g | 44% | |
| Protein | 5.35g | 54% | |
| Vitamin C | 1.9mg | 16% | |
| Vitamin A | 0.7mg | 113% | |
| Iron | 0.8mg | 23% | |
| Calcium | 140.6mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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