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Prep Time: 40 Minutes Cook Time: 70 Minutes |
Ready In: 110 Minutes Servings: 4 |
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Ingredients:
3 pounds purple potatoes |
1/2 cup chopped onions |
4 garlic cloves, minced |
2 cups heavy cream |
2 tablespoons salt, or to taste |
2 cups shredded cheddar |
1/2 cup shredded parmesan |
1/2 cup panko bread crumbs |
a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. |
Directions:
1. Slice the potatoes 1/4-inch thick.
2. Melt the butter in a skillet over low heat. Add the onions and saute until almost translucent. Add the garlic just before onions are done. Stir in the cream and bring to a simmer. Add the salt along with most of the Cheddar and Parmesan.
3. Preheat the oven to 450 degrees F.
4. In a baking dish make multiple layers of sliced potatoes and cream sauce ending with a layer of cream sauce. Sprinkle with the remaining Cheddar, Parmesan, and panko.
5. Bake the potatoes for 60 minutes. Cook's Note: Cooking time may be decreased by deep- frying the potato slices for 3 minutes and simmering the cheese sauce until the dish is ready to be assembled.
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