Directions:
- Drain water from the tofu using paper towels by slicing it up in 5 or 10 rectangles and letting it rest on a few sheets of paper towels for at LEAST 15 min. (the longer you do this step, the smoother the pie-I do mine for about an hour or two).
- Add first four ingredients to a food processor and process until smooth. Move to a bowl and fold in the whipped topping. Put all ingredients into a graham crust and chill for an hour. Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3006.76 Kcal (12589 kJ) | ||
| Calories from fat | 1497.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 166.36g | 256% | |
|---|---|---|---|
| Cholesterol | 251.75mg | 84% | |
| Sodium | 2163.7mg | 90% | |
| Potassium | 778.39mg | 17% | |
| Total Carbs | 322.19g | 107% | |
| Sugars | 141.83g | 567% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 59.24g | 118% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 15.5mg | 86% | |
| Calcium | 2069.9mg | 207% | |
| Amount Per 100 g | |||
| Calories | 229.17 Kcal (959 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 256% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 84% | |
| Sodium | 164.92mg | 90% | |
| Potassium | 59.33mg | 17% | |
| Total Carbs | 24.56g | 107% | |
| Sugars | 10.81g | 567% | |
| Dietary Fiber | 0.91g | 48% | |
| Protein | 4.51g | 118% | |
| Vitamin C | 0.3mg | 8% | |
| Iron | 1.2mg | 86% | |
| Calcium | 157.8mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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