Purple Peruvian Potatoes Recipe

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Purple Peruvian Potatoes
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Ingredients
6
Count
Nutrition
179
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 then cut potatoes in half and place them in a bowl.
  2. In another bowl mix olive oil, oregano, garlic, salt and pepper.
  3. Mix well and add them to oil mixture and toss well.
  4. Spread potatoes on a sheet pan then roast 30 minutes.
  5. Sprinkle with cilantro and serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.67 Kcal (748 kJ)
Calories from fat 177.86 Kcal
% Daily Value*
Total Fat 19.76g 30%
Sodium 194.62mg 8%
Potassium 17.25mg 0%
Total Carbs 1.05g 0%
Sugars 0.04g 0%
Dietary Fiber 0.34g 1%
Protein 0.17g 0%
Vitamin C 0.4mg 1%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 794.05 Kcal (3325 kJ)
Calories from fat 790.44 Kcal
% Daily Value*
Total Fat 87.83g 30%
Sodium 864.95mg 8%
Potassium 76.68mg 0%
Total Carbs 4.68g 0%
Sugars 0.17g 0%
Dietary Fiber 1.51g 1%
Protein 0.74g 0%
Vitamin C 2mg 1%
Iron 1.1mg 1%
Calcium 54.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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