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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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PURPLE PERUVIAN POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982. Ingredients:
2 pounds peruvian purple potatoes scrubbed |
1/2 cup extra virgin olive oil |
1 tablespoon mexican oregano |
1 tablespoon minced garlic |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 400 then cut potatoes in half and place them in a bowl.
2. In another bowl mix olive oil, oregano, garlic, salt and pepper.
3. Mix well and add them to oil mixture and toss well.
4. Spread potatoes on a sheet pan then roast 30 minutes.
5. Sprinkle with cilantro and serve while hot.
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