Directions:
- Preheat oven to 425°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese. Combine milk and egg in a small bowl, stirring with a whisk.
- Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat to 1-inch-thick circle. Cut with a 2-inch biscuit cutter into 12 biscuits.
- Place biscuits on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes. Remove from oven, and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 210.93mg | 9% | |
| Potassium | 222.87mg | 5% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 222.75 Kcal (933 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 7% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 9% | |
| Sodium | 363mg | 9% | |
| Potassium | 383.55mg | 5% | |
| Total Carbs | 32.21g | 6% | |
| Sugars | 3.43g | 8% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 5.71g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 178.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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