 |
Prep Time: 720 Minutes Cook Time: 5 Minutes |
Ready In: 725 Minutes Servings: 1 |
|
From recipegoldmine. Ingredients:
1 cup fresh herbs, leaves such as |
cilantro, basil, parsley or mint |
1 cup light virgin olive oil |
Directions:
1. Blanch herbs in boiling water. Refresh under cold water. Pat dry.
2. Puree blanched herbs in a blender with oil until mixture is creamy.
3. Pour into a decorative airtight jar and shake well. Refrigerate overnight.
4. Let mixture come to room temperature.
5. Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
6. Keep oil covered and refrigerated.
|
|