Directions:
- In a bowl mix in masa add 1/4 water and salt cover and set aside.
- Making the ground pork: sautéed in a small pan till all fat has rendered, add shallots salt and pepper, set aside.
- Making the sauce: add tomatoes shallots lemon zest salt and pepper into a blender and mix well u might like to add cilantro and a jalapeño and set in frigerator till serving time.
- To make Pupusas: Grab a small amount of masa into your hands just like a meat ball but this time flatten the masa as small as your palm add the ground pork and some cheese and cover it will look just like an enclose personal pizza! Add to a hot pan 21/2 minutes each side Serve hot with the salsa and cabbage slaw on the side and top it with original ranch dressing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.35 Kcal (2174 kJ) | ||
| Calories from fat | 234.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 946.56mg | 39% | |
| Potassium | 413.73mg | 9% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 189.86 Kcal (795 kJ) | ||
| Calories from fat | 85.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 40% | |
|---|---|---|---|
| Cholesterol | 15.54mg | 14% | |
| Sodium | 346.04mg | 39% | |
| Potassium | 151.25mg | 9% | |
| Total Carbs | 20.95g | 19% | |
| Sugars | 1.9g | 21% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 4.34g | 24% | |
| Vitamin C | 12.4mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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