Directions:
- Combine all ingredients in a large bowl and mix well.
- Roll out dough and cut with cookie cutters.
- Bake at 350 degrees for 15 minutes or until golden brown.
- Turn off the oven leaving the treats in there for about 3 hours.
- Put in airtight container or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.13 Kcal (2220 kJ) | ||
| Calories from fat | 203.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 35% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 22% | |
| Sodium | 352.09mg | 15% | |
| Potassium | 246.26mg | 5% | |
| Total Carbs | 63.46g | 21% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 17.87g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 329.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 35% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 22% | |
| Sodium | 211.05mg | 15% | |
| Potassium | 147.62mg | 5% | |
| Total Carbs | 38.04g | 21% | |
| Sugars | 1.96g | 13% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 10.71g | 36% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 197.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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