Directions:
- Preheat oven to 375°F
- Mix all ingredients and knead dough for a few minutes. If you need more flour add as needed to get a consistent easy to handle dough. Roll dough to 1/4 and use a cookie cutter to make shapes or cut as desired. Bake for 15 minutes, let cool and treat away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.68 Kcal (3599 kJ) | ||
| Calories from fat | 428.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Sodium | 1897.4mg | 79% | |
| Potassium | 1053.22mg | 22% | |
| Total Carbs | 90.48g | 30% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 24.94g | 50% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 6.3mg | 35% | |
| Calcium | 416.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 350.46 Kcal (1467 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 73% | |
|---|---|---|---|
| Sodium | 773.49mg | 79% | |
| Potassium | 429.36mg | 22% | |
| Total Carbs | 36.89g | 30% | |
| Sugars | 2.1g | 21% | |
| Dietary Fiber | 5.51g | 54% | |
| Protein | 10.17g | 50% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 2.6mg | 35% | |
| Calcium | 169.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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