Directions:
- Preheat oven to 375°F.
- Cream peanut butter and brown sugar in a large mixing bowl. Add the eggs and beat until well incorporated. Add milk, flour, and baking soda until a nice dough is formed. Stir in M&Ms.
- Drop cookies onto greased baking sheets by rounded teaspoon. Bake until cracks form and edges are golden brown, about 13 minutes.
- Remove from oven, let sit for 2 minutes, transfer to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2648.2 Kcal (11087 kJ) | ||
| Calories from fat | 1183.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.48g | 202% | |
|---|---|---|---|
| Cholesterol | 234.79mg | 78% | |
| Sodium | 4436.25mg | 185% | |
| Potassium | 1962.66mg | 42% | |
| Total Carbs | 301.09g | 100% | |
| Sugars | 158.92g | 636% | |
| Dietary Fiber | 27.9g | 112% | |
| Protein | 90.93g | 182% | |
| Iron | 13.3mg | 74% | |
| Calcium | 603.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 371.76 Kcal (1556 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 202% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 78% | |
| Sodium | 622.76mg | 185% | |
| Potassium | 275.52mg | 42% | |
| Total Carbs | 42.27g | 100% | |
| Sugars | 22.31g | 636% | |
| Dietary Fiber | 3.92g | 112% | |
| Protein | 12.76g | 182% | |
| Iron | 1.9mg | 74% | |
| Calcium | 84.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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