Chocolate Chunk Blondies Recipe

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Chocolate Chunk Blondies
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Ingredients
5
Count
Nutrition
74
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
  2. Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
  3. Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
  4. Makes about 24 bars. (6 x 4 rows).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.49 Kcal (312 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 10.84mg 4%
Sodium 12.74mg 1%
Potassium 36.03mg 1%
Total Carbs 5.28g 2%
Sugars 3.96g 16%
Dietary Fiber 0.42g 2%
Protein 0.87g 2%
Iron 0.2mg 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 406.79 Kcal (1703 kJ)
Calories from fat 300.18 Kcal
% Daily Value*
Total Fat 33.35g 9%
Cholesterol 59.21mg 4%
Sodium 69.56mg 1%
Potassium 196.73mg 1%
Total Carbs 28.84g 2%
Sugars 21.6g 16%
Dietary Fiber 2.29g 2%
Protein 4.73g 2%
Vitamin A 0.3mg 2%
Iron 1.2mg 1%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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