Directions:
- Mix together sugar and oil in a large mixing bowl.
- Add eggs one at a time, mixing until light and fluffy.
- Stir in pumpkin puree until well mixed.
- Combine dry ingredients in a separate bowl and stir gradually into pumpkin mixture.
- Stir in raisins and nuts
- Pour into two 9 x 5-inch loaf pans, greased.
- Bake in a preheated oven at 325 degrees F. for 65-70 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.78 Kcal (3843 kJ) | ||
| Calories from fat | 498.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.34g | 85% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1582.14mg | 66% | |
| Potassium | 365.37mg | 8% | |
| Total Carbs | 100.75g | 34% | |
| Sugars | 30.28g | 121% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 213.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 356.94 Kcal (1494 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 85% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 20% | |
| Sodium | 615.33mg | 66% | |
| Potassium | 142.1mg | 8% | |
| Total Carbs | 39.18g | 34% | |
| Sugars | 11.78g | 121% | |
| Dietary Fiber | 3.58g | 37% | |
| Protein | 4.54g | 23% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.9mg | 27% | |
| Calcium | 83.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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