Pumpkin Swirl Cheesecake Bars Recipe

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Pumpkin Swirl Cheesecake Bars
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Ingredients
10
Count
Nutrition
399
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. PREHEAT OVEN:325 degrees
  2. Mix crumbs,nuts,and buter.
  3. Press into bottom and 1 inch up sides of 13 X9 inch pan.
  4. Beat cream cheese,3/3 cup sugar and the vanilla with mixer until well blended
  5. Add eggs,one at a time,beating well after each just until blended.
  6. Remove 1 1/2 cups batter
  7. Stir remaining sugar,pumpkin,and spices into remaining batter.
  8. Spoon half the pumpkin batter into crust;
  9. Top with spoonfuls of half the plain batter.
  10. Repeat layers,swirl with knife.
  11. BAKE 45 minutes or until center is almost set.
  12. Cool completely.
  13. REFRIGERATE at least 4 hours or overnight is best.
  14. Slice into bars
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.75 Kcal (1669 kJ)
Calories from fat 209.15 Kcal
% Daily Value*
Total Fat 23.24g 36%
Cholesterol 73.67mg 25%
Sodium 212.17mg 9%
Potassium 110.52mg 2%
Total Carbs 45.19g 15%
Sugars 27.54g 110%
Dietary Fiber 2.72g 11%
Protein 5.38g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 352.75 Kcal (1477 kJ)
Calories from fat 185.02 Kcal
% Daily Value*
Total Fat 20.56g 36%
Cholesterol 65.17mg 25%
Sodium 187.69mg 9%
Potassium 97.77mg 2%
Total Carbs 39.98g 15%
Sugars 24.37g 110%
Dietary Fiber 2.4g 11%
Protein 4.76g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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