Pumpkin, Sweet Potato and Turkey Curry Recipe

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Pumpkin, Sweet Potato and Turkey Curry
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Ingredients:

Directions:

  1. Drop chopped onions into the oil, cook
  2. Drop in diced pumpkin
  3. Add 300 ml water
  4. Drop in chopped turkey
  5. Add curry powder and cream
  6. And you are done
  7. 300 grams Sweet Potato [11507]
  8. 50 grams Carrot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.66 Kcal (4056 kJ)
Calories from fat 470.7 Kcal
% Daily Value*
Total Fat 52.3g 80%
Cholesterol 214.7mg 72%
Sodium 395.28mg 16%
Potassium 2161.99mg 46%
Total Carbs 64g 21%
Sugars 16.7g 67%
Dietary Fiber 11.3g 45%
Protein 72.9g 146%
Vitamin C 29mg 48%
Iron 9.6mg 53%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 116.85 Kcal (489 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 80%
Cholesterol 25.9mg 72%
Sodium 47.68mg 16%
Potassium 260.79mg 46%
Total Carbs 7.72g 21%
Sugars 2.01g 67%
Dietary Fiber 1.36g 45%
Protein 8.79g 146%
Vitamin C 3.5mg 48%
Iron 1.2mg 53%
Calcium 38.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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