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Pumpkin Streusel Muffins Recipe

Pumpkin Streusel Muffins Recipe

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Ingredients

Count

Nutrition

162

Calories

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Ingredients:

Serving

1/3 cup quick-cooking oats
2 tbsp light brown sugar
2 tbsp all-purpose flour
1 1/2 tbsp light stick butter, melted
2 cups self-rising flour
1 cup quick-cooking oats
3/4 cup packed light brown sugar
2 tsp pumpkin-pie spice
1/4 tsp salt
1 (15-oz) can pumpkin
1/2 cup 1% low-fat milk
1/4 cup canola oil
1 large egg, lightly beaten
cooking spray

Directions:

Preheat oven to 400°.
Combine first 4 ingredients, stirring until dry ingredients are moistened and mixture holds together; set aside.
Lightly spoon self-rising flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients in a large bowl; make a well in center of mixture. Combine pumpkin and next 3 ingredients; stir with a whisk. Add to flour mixture, stirring just until moist.
Spoon batter evenly into 16 muffin cups coated with cooking spray. Sprinkle evenly with oat mixture.
Bake at 400° for 22 to 25 minutes or until golden. Cool muffins in pan on a wire rack 5 minutes; remove from pans, and place on wire rack. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.01 Kcal (678 kJ)
Calories from fat	46.02 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	13.4mg	4%
Sodium	235.17mg	10%
Potassium	73.6mg	2%
Total Carbs	26.63g	9%
Sugars	11.6g	46%
Dietary Fiber	0.95g	4%
Protein	2.94g	6%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	78.2mg	8%

Amount Per 100 g
Calories	247.25 Kcal (1035 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	8%
Cholesterol	20.45mg	4%
Sodium	358.9mg	10%
Potassium	112.33mg	2%
Total Carbs	40.63g	9%
Sugars	17.71g	46%
Dietary Fiber	1.44g	4%
Protein	4.48g	6%
Vitamin C	0.3mg	0%
Iron	1.9mg	7%
Calcium	119.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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