Pumpkin-Spiced Mini Cake Balls |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Cute little donut holes stuffed with pumpkin-spiced filling and drizzled with chocolate syrup make a quick dessert for fall. It's so easy the kids can help. Ingredients:
1 (3.4 ounce) package jell-o vanilla flavor instant pudding |
1 teaspoon pumpkin pie spice |
1/3 cup cold milk |
1 cup thawed cool whip whipped topping |
36 vanilla cake donut holes (1-1/2 inch) |
1/4 cup chocolate syrup |
Directions:
1. Beat pudding mix, spice and milk with whisk in medium bowl 2 min. Stir in COOL WHIP.
2. Cut thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
3. Place, cut-sides down, on plate to serve. Drizzle with chocolate.
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