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Pumpkin Spice Raisin Bread Pudding Recipe

Pumpkin Spice Raisin Bread Pudding Recipe

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Ingredients:

Serving

1/2 loaf raisin bread (8 oz.), cut in cubes
1 cup. canned pumpkin
1/2 cup. brown sugar
3 eggs
1 tsp. vanilla
1 tsp. pumpkin pie spice
1 cup milk
1/3 cup. chopped pecans (optional)

Directions:

Preheat oven to 400 degrees.
Place bread cubes in 9 inch pie plate (sprayed with Pam).
In medium bowl, combine pumpkin, brown sugar, eggs, vanilla, and pumpkin spice.
Stir in milk. Pour over bread, coating it with pumpkin mixture. Sprinkle with pecans.
Bake in preheated oven 25 to 30 minutes until knife inserted near center comes out clean. Cut in wedges to serve (8 servings).
Note: I have also made this in the microwave, covering plate with plastic wrap, for about 10-15 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.95 Kcal (1030 kJ)
Calories from fat	90.43 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	61.99mg	21%
Sodium	140.32mg	6%
Potassium	259.97mg	6%
Total Carbs	33.96g	11%
Sugars	17.95g	72%
Dietary Fiber	2.97g	12%
Protein	6.61g	13%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	10%
Iron	2mg	11%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	188.09 Kcal (787 kJ)
Calories from fat	69.16 Kcal
		% Daily Value*
Total Fat	7.68g	15%
Cholesterol	47.41mg	21%
Sodium	107.31mg	6%
Potassium	198.82mg	6%
Total Carbs	25.97g	11%
Sugars	13.73g	72%
Dietary Fiber	2.27g	12%
Protein	5.06g	13%
Vitamin C	1mg	2%
Vitamin A	0.2mg	10%
Iron	1.5mg	11%
Calcium	71.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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