Directions:
- Beat eggs, oil, and vanilla until frothy.
- Add remaining ingredients, and beat with electric mixer until smooth consistency, or until well blended.
- Pour into 13 x 9 pan and bake at 350 degrees for 35-40 minute or until a toothpick tests clean.
- Frost with cream cheese frosting when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4625.26 Kcal (19365 kJ) | ||
| Calories from fat | 2632.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.52g | 450% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 7930.27mg | 330% | |
| Potassium | 1378.91mg | 29% | |
| Total Carbs | 460.43g | 153% | |
| Sugars | 178.25g | 713% | |
| Dietary Fiber | 34.01g | 136% | |
| Protein | 61.28g | 123% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 20.8mg | 116% | |
| Calcium | 714.2mg | 71% | |
| Amount Per 100 g | |||
| Calories | 445.55 Kcal (1865 kJ) | ||
| Calories from fat | 253.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 450% | |
|---|---|---|---|
| Cholesterol | 63.07mg | 218% | |
| Sodium | 763.92mg | 330% | |
| Potassium | 132.83mg | 29% | |
| Total Carbs | 44.35g | 153% | |
| Sugars | 17.17g | 713% | |
| Dietary Fiber | 3.28g | 136% | |
| Protein | 5.9g | 123% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 2mg | 116% | |
| Calcium | 68.8mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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