Pumpkin Scones With Jelly |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Adapted from Australia The Beautiful Cookbook by Elise Pascoe. Ingredients:
2 tablespoons unsalted butter |
1 tablespoon sugar |
1 medium egg, beaten |
1/4 cup cooked pumpkin, mashed |
1/4 cup milk |
1 2/3 cups self-rising flour |
Directions:
1. Preheat oven to 425 degrees.
2. In a bowl, beat together the butter and sugar until creamy.
3. Add egg, pumpking and milk.
4. Beat well and add flour, make into a soft dough.
5. Turn out onto a floured surface and knead lightly.
6. Press out a rectangle and cut into 12 squares.
7. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly.
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