Directions:
- Preheat oven to 220deg Celsius Line a flat baking tray with baking paper.
- Place pumpkin on a microwave-safe plate, cover and microwave on HIGH (100%) for 3-4 minutes or until tender. Drain and allow to cool. Mash with a fork.
- Combine flour, sugar, nutmeg and cheese in a large bowl and mix well.
- Combine pumpkin, cream and 1/4 cup milk in another bowl or jug. Add to flour mixture. Stir until mixture comes together, using a flat-bladed knife. Add remaining 1 tbl milk if needed.
- Turn dough onto lightly floured surface and knead until just smooth - do not overwork.
- Roll our dough to a 20cm x 30cm rectangle. Roll up form 1 long end to the other linke a Swiss roll, and place on prepared tray.
- Make 1cm-deep cuts, at 2cm intervals, across the top of the loaf. Bake for 25-30 minutes or until golden and cooked through.
- Serve warm with butter.
- You can also replace the tasty cheese with a soft, creamy feta, crumbled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.63 Kcal (6802 kJ) | ||
| Calories from fat | 1093.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.48g | 187% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 504.45mg | 21% | |
| Potassium | 170.8mg | 4% | |
| Total Carbs | 110.05g | 37% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 365.66 Kcal (1531 kJ) | ||
| Calories from fat | 246.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 187% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 4% | |
| Sodium | 113.54mg | 21% | |
| Potassium | 38.44mg | 4% | |
| Total Carbs | 24.77g | 37% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 3.37g | 30% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rhubarb Cranberry Roll Ups
White sugar, Cranberry juice, Water and 12 more.. -
Microwave Bread Pudding
Bread , cut into cubes, Brown sugar , packed, Nutmeg, Salt and 4 more.. -
Pumpkin Pudding
Pumpkin, Light brown sugar, Nutmeg, Cinnamon, Ginger, Milk and 1 more.. -
Cinnamon Swirl Muffins
Self-raising flour, Baking powder, Salt, Caster sugar and 5 more.. -
Chocolate Walnut Ring
Self raising flour, Bicarbonate of soda, Cocoa powder and 10 more.. -
Edmonds Banana Loaf
Self raising flour, Baking soda, Salt, Sugar, Eggs, Milk and 2 more.. -
Aussie Scones
Self raising flour, Baking powder, Salt, Caster sugar, Egg and 2 more.. -
Apricot & Ginger Muffins
Self-raising flour, Caster sugar, Salt and 7 more.. -
Corn and Bacon Bread
Self raising flour, Cornmeal, Blanched or tinned sweetcorn and 6 more.. -
Rhubarb Squares
Butter, Brown sugar, Flour, Rhubarb, diced, Brown sugar and 5 more.. -
Brown Sugar Pie
Brown sugar, Egg, slightly beaten, Vanilla, Flour, Milk and 3 more..
Also Try
-
Pumpkin, Parmesan and Walnut Scone Loaf
Pumpkin (cut into 3cm pieces), Self-raising flour and 5 more.. -
-
-
Pumpkin Scones with Berry Butter
Dried cranberries, Boiling water, Butter, softened, Sugar and 11 more.. -
Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)
Vegan margarine, Sugar, Egg substitute (equal to 1 egg) and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
