Pumpkin Roll Cake Recipe

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Pumpkin Roll Cake
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Ingredients
16
Count
Nutrition
474
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prehat oven to 375 degrees.
  2. Grease 10x15 jelly roll pan with cooking spray, then line with wax or parchment paper and grease/flour (I use Baker's Joy spray).
  3. You can either do my way, which is lightly spray with cooking spray both sides of a sheet of wax paper, using a paper towel evenly spread spray on paper (less mess).
  4. Other way is to lightly sift sugar onto a smooth, clean kitchen towel (not terry cloth).
  5. Combine flour, baking powder, baking soda and salt in a large mixing bowl.
  6. Beat eggs and sugar together until smooth, add in pumpkin and beat well.
  7. Create a well in center of flour mixture and pour pumpkin mixture into flour, stir well until smooth.
  8. Spread batter evenly into pan, bake for 13 to 15 minutes or when center is touched it springs back.
  9. When done, remove from oven and immediately loosen from pan and turn onto wax paper or towel.
  10. Carefully peel off paper backing, roll semi-tight in wax paper or towel and cool completely on rack, about 30 to 45 minutes.
  11. (When rolling in towel, be sure to sprinkle other side of towel as you roll to avoid sticking).
  12. When cooled, carefully unroll cake and spread filling on cake, evenly.
  13. Roll cake back up, seam side down, and place on serving dish.
  14. Refrigerate for at least 1 hour.
  15. Sift powder sugar on top and sprinkle a line of nuts down the center, just before serving.
  16. Slice using a sawing motion with a serrated knife.
  17. FILLING
  18. Beat cream cheese and butter together until smooth.
  19. Add sugar and beat until fluffy.
  20. Add vanilla and mix well, spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.09 Kcal (1985 kJ)
Calories from fat 190.76 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 69.83mg 23%
Sodium 554.12mg 23%
Potassium 893.79mg 19%
Total Carbs 65.09g 22%
Sugars 40.53g 162%
Dietary Fiber 0.8g 3%
Protein 7.13g 14%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 356.08 Kcal (1491 kJ)
Calories from fat 143.28 Kcal
% Daily Value*
Total Fat 15.92g 33%
Cholesterol 52.45mg 23%
Sodium 416.2mg 23%
Potassium 671.32mg 19%
Total Carbs 48.89g 22%
Sugars 30.44g 162%
Dietary Fiber 0.6g 3%
Protein 5.36g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 46.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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