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Pumpkin-Raisin Quick Bread Recipe

Pumpkin-Raisin Quick Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 cup sugar
1/2 cup butter, melted and coolet
1 canned pumpkin puree
2 large eggs
2 tbsp orange zest
1 tsp vanilla extract
1/2 cup dark raisin

Directions:

Preheat oven to 350.
Grease a 9x5 inch loaf pan.
Mix together flour, baking soda, ginger, nutmeg and salt.
Beat together sugar, butter, pumpkin puree, eggs, orange peel and vanilla at medium speed until light and creamy.
At low speed beat flour mixture until lumpy batter forms (do not overmix) stir in raisins.
Spoon batter into prepared pan; Bake bread until top is golden and toothpick inserted in the center comes out clean, 1 hour.
Transfer pan to a wire rack to cool for 5 minutes.
Turn bread onto rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.68 Kcal (1246 kJ)
Calories from fat	118.18 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	77mg	26%
Sodium	325.78mg	14%
Potassium	136.62mg	3%
Total Carbs	41.54g	14%
Sugars	14.81g	59%
Dietary Fiber	1.62g	6%
Protein	4.46g	9%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	377.76 Kcal (1582 kJ)
Calories from fat	149.98 Kcal
		% Daily Value*
Total Fat	16.66g	20%
Cholesterol	97.72mg	26%
Sodium	413.42mg	14%
Potassium	173.37mg	3%
Total Carbs	52.71g	14%
Sugars	18.8g	59%
Dietary Fiber	2.06g	6%
Protein	5.66g	9%
Vitamin C	3.3mg	4%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	25.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

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