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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 15 |
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Easy pumpkin pudding recipe that I got from a friend. I do not like pumpkin pie but I think this is delicious. Plus it is super quick and easy. I'm not really definite on the servings. My friend makes it for parties and fills little dixie cups. When I make it I put it in a graham cracker pie shell but there is always quite a bit of pudding left over. Ingredients:
1 cup brown sugar |
2 cups canned pumpkin (1 can) |
1 teaspoon pumpkin pie spice |
1 (5 ounce) box instant vanilla pudding |
2 cups milk |
8 ounces cool whip |
Directions:
1. Add brown sugar, pumpkin, vanilla pudding, pumpkin pie spice.
2. Next add milk and mix.
3. Fold in Cool Whip and refrigerate.
4. The pudding will thicken when chilled.
5. Serve in small cups as a party appetizer or it is also great as a pie just put the pudding in a graham cracker pie shell.
6. Note if putting it into a pie shell you will have left over pudding.
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