Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients:

  • 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • 1/2 tsp clove
  • 1/4 tsp baking soda
  • 1 1/4 cups cold milk
  • 1 (120 g) package butterscotch pudding mix
  • 1 1/4 cups whipped cream

Directions:

  1. Combine spices and baking soda in bowl.
  2. Mix in pumpkin and blend well.
  3. Add milk and pudding.
  4. Beat for one minute.
  5. Fold 1/2 cup of the whipped cream into the mixture.
  6. Garnish with rest of the whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.54 Kcal (119 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 2.18mg 1%
Sodium 77.12mg 3%
Potassium 155.24mg 3%
Total Carbs 4.48g 1%
Sugars 3.19g 13%
Dietary Fiber 0.44g 2%
Protein 1.94g 4%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 33.42 Kcal (140 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 2.55mg 1%
Sodium 90.29mg 3%
Potassium 181.76mg 3%
Total Carbs 5.25g 1%
Sugars 3.74g 13%
Dietary Fiber 0.52g 2%
Protein 2.27g 4%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 85mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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