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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A really yummy recipe from my mom's friend, Marilyn. Great for Halloween or Thanksgiving. Ingredients:
1/2 teaspoon cinnamon |
1/8 teaspoon ginger |
1/2 teaspoon clove |
1/4 teaspoon baking soda |
3/4 cup cooked pumpkin (canned stuff) |
1 1/4 cups cold milk |
1 (120 g) package butterscotch pudding mix |
1 1/4 cups whipped cream |
Directions:
1. Combine spices and baking soda in bowl.
2. Mix in pumpkin and blend well.
3. Add milk and pudding.
4. Beat for one minute.
5. Fold 1/2 cup of the whipped cream into the mixture.
6. Garnish with rest of the whipped cream.
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