Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in white chocolate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.79 Kcal (5111 kJ) | ||
| Calories from fat | 607.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.47g | 104% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 719.66mg | 30% | |
| Potassium | 533.48mg | 11% | |
| Total Carbs | 145.07g | 48% | |
| Sugars | 42.52g | 170% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 422.48 Kcal (1769 kJ) | ||
| Calories from fat | 210.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 104% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 54% | |
| Sodium | 249.05mg | 30% | |
| Potassium | 184.62mg | 11% | |
| Total Carbs | 50.2g | 48% | |
| Sugars | 14.71g | 170% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 4.3g | 25% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 54.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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