Directions:
- Combine the evaporated milk, ice cream, and pumpkin pie filling in a blender and blend until smooth. Pour into a glass; top with whipped topping and ground cinnamon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.23 Kcal (1684 kJ) | ||
| Calories from fat | 157.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 304.6mg | 13% | |
| Potassium | 572.24mg | 12% | |
| Total Carbs | 53.97g | 18% | |
| Sugars | 19.81g | 79% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 160.99 Kcal (674 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 27% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 14% | |
| Sodium | 121.91mg | 13% | |
| Potassium | 229.03mg | 12% | |
| Total Carbs | 21.6g | 18% | |
| Sugars | 7.93g | 79% | |
| Dietary Fiber | 2.71g | 27% | |
| Protein | 4.44g | 22% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 169.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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