Pumpkin Pie Punch Recipe

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Pumpkin Pie Punch
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Ingredients
8
Count
Nutrition
73
Calories
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Ingredients:

  • 15 oz can pumpkin puree
  • 1 cup packed dark brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/2 gallon apple cider
  • 2 bottle 2-litter ginger ale- cold

Directions:

  1. In a medium bowl, whisk pumpkin, brown sugar, cinnamon, ginger, numeg and cloves. Add apple cider and whisk until smooth & the sugar is dissolved. Chill.
  2. In a punch bowl, gently stir together the cider-pumpkin mixture & the ginger ale, Serve with ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.41 Kcal (307 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.96mg 0%
Potassium 106.92mg 2%
Total Carbs 18.74g 6%
Sugars 17.58g 70%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 69.29 Kcal (290 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.68mg 0%
Potassium 100.91mg 2%
Total Carbs 17.68g 6%
Sugars 16.59g 70%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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