Pumpkin Pie Ice Cream Recipe

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Pumpkin Pie Ice Cream
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Ingredients:

Directions:

  1. Place the water in a small dish or shallow plate, and sprinkle the gelatin over it as evenly as you can.
  2. Scoop the pumpkin puree into a bowl and combine with the spices; set aside, covered, in the refrigerator.
  3. Combine 3 cups of milk, the sugars, and the vanilla in a pot and heat on medium, stirring, until steam comes off the top or the temperature reaches 170°F.
  4. While the milk is warming up, whisk together the S&C milk and the egg yolks in a large mixing bowl.
  5. When the milk reaches the proper temperature, temper the egg mixture with it, whisking all the while. When thoroughly combined, return to the pot and the heat, and cook for an additional 3-5 minutes or until the mixture can coat the back of a spoon.
  6. Remove from the heat and transfer back to the mixing bowl, adding in the gelatin. Whisk until the gelatin dissolves, then add in the remaining 3 cups of milk.
  7. Place in the refrigerator, covered, to sit for two hours.
  8. In a blender, combine the pumpkin and spice mixture with 1 1/2 cups of the custard.
  9. When the mixture is uniform, add back to the custard and whisk to combine.
  10. Pour the mixture into an ice cream machine and churn for 30 minutes, adding the graham crackers according to your preference.
  11. Transfer to an airtight container and freeze for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.56 Kcal (1819 kJ)
Calories from fat 129.13 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 122.93mg 41%
Sodium 314.09mg 13%
Potassium 483.46mg 10%
Total Carbs 63.58g 21%
Sugars 46.7g 187%
Dietary Fiber 1.51g 6%
Protein 13.32g 27%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 367.4mg 37%
Amount Per 100 g
Calories 121.93 Kcal (510 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 22%
Cholesterol 34.49mg 41%
Sodium 88.13mg 13%
Potassium 135.65mg 10%
Total Carbs 17.84g 21%
Sugars 13.1g 187%
Dietary Fiber 0.42g 6%
Protein 3.74g 27%
Vitamin C 0.1mg 0%
Iron 0.5mg 10%
Calcium 103.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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