Pumpkin Pie Dump Cake Recipe

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Pumpkin Pie Dump Cake
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Ingredients
9
Count
Nutrition
272
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 1 (29 oz) can pumpkin puree , without spices
  • 3 eggs
  • 1 (13 oz) can evaporated milk
  • 1 1/2 cups sugar
  • 2 tbsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg

Directions:

  1. Preheat Oven to 350'.
  2. Mix all except cake mix and butter until blended.
  3. Transfer to an ungreased 9x13 pan, and sprinkle dry cake mix over entire mixture.
  4. Then pour melted butter over cake mix.
  5. Bake at 350' for 45 minutes to 1 hour but no longer.
  6. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.59 Kcal (1137 kJ)
Calories from fat 181.44 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 98.73mg 33%
Sodium 41.92mg 2%
Potassium 41.98mg 1%
Total Carbs 22.16g 7%
Sugars 17.7g 71%
Dietary Fiber 0.88g 4%
Protein 2.35g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 423.2 Kcal (1772 kJ)
Calories from fat 282.73 Kcal
% Daily Value*
Total Fat 31.41g 31%
Cholesterol 153.85mg 33%
Sodium 65.32mg 2%
Potassium 65.42mg 1%
Total Carbs 34.53g 7%
Sugars 27.59g 71%
Dietary Fiber 1.37g 4%
Protein 3.67g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 8%
Iron 0.7mg 2%
Calcium 63.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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