Pumpkin Pie Dessert Recipe

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Ingredients:

Serving

3/4 cup margarine or 3/4 cup butter
1 1/2 cups flour
1/2 cup nuts, chopped fine
2 (8 oz) packages philadelphia cream cheese
1 1/2 cups powdered sugar
1 container cool whip
1 cup milk
2 boxes instant vanilla pudding
1 (16 oz) can pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves

Directions:

Mix margarine, flour,& nuts together.
Pat into a 9x13 pan.
Bake for 20 minutes at 350 degrees.
(Should be golden brown or lighter).
Let cool.
Blend cream cheese, powdered sugar, and cool whip together and put on cooled crust.
Let set while making topping.
Beat together the milk, pudding, pumpkin,& spices.
Put on top of cream layer, chill.
May be served with whipped cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.01 Kcal (3663 kJ)
Calories from fat	478.54 Kcal
		% Daily Value*
Total Fat	53.17g	82%
Cholesterol	31.04mg	10%
Sodium	1137.01mg	47%
Potassium	1268.58mg	27%
Total Carbs	92.42g	31%
Sugars	45.77g	183%
Dietary Fiber	2.92g	12%
Protein	10.11g	20%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	8%
Iron	1.9mg	10%
Calcium	155.9mg	16%

Amount Per 100 g
Calories	406.76 Kcal (1703 kJ)
Calories from fat	222.46 Kcal
		% Daily Value*
Total Fat	24.72g	82%
Cholesterol	14.43mg	10%
Sodium	528.56mg	47%
Potassium	589.73mg	27%
Total Carbs	42.96g	31%
Sugars	21.28g	183%
Dietary Fiber	1.36g	12%
Protein	4.7g	20%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	8%
Iron	0.9mg	10%
Calcium	72.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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