Pumpkin Pie Cheesecake Recipe

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Ingredients

Count

Nutrition

194

Calories

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Ingredients:

Serving

cooking spray
1/2 cup graham cracker crumbs (about 4 cookie sheets)
3/4 cup granulated sugar
1/4 cup packed brown sugar
1 (8-oz) block fat-free cream cheese
1/2 cup (4 oz) 1/3- less-fat cream cheese
1 cup canned pumpkin
2 tbsp reduced-fat sour cream
1 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp ground nutmeg
3/4 tsp vanilla extract
1/8 tsp ground cloves
2 large eggs
1/2 cup frozen reduced-calorie whipped topping, thawed
cinnamon (optional)

Directions:

Preheat oven to 325°.
Coat an 8-inch springform pan with cooking spray, and sprinkle pan evenly with crumbs.
Combine sugars and cream cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add pumpkin and next 9 ingredients (through eggs), and beat well.
Pour cheese mixture into prepared pan. Bake at 325° for 35 minutes or until center is just set. Turn oven off, and partially open oven door. Cool cheesecake in oven 1 hour.
Remove cheesecake from oven, and cover. Chill at least 8 hours or overnight. Serve with whipped topping, and sprinkle topping with cinnamon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.74 Kcal (811 kJ)
Calories from fat	28.72 Kcal
		% Daily Value*
Total Fat	3.19g	5%
Cholesterol	48.93mg	16%
Sodium	190.69mg	8%
Potassium	113.52mg	2%
Total Carbs	38.4g	13%
Sugars	29.36g	117%
Dietary Fiber	1.49g	6%
Protein	3.7g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	10%
Iron	0.9mg	5%
Calcium	43mg	4%

Amount Per 100 g
Calories	206.62 Kcal (865 kJ)
Calories from fat	30.63 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Cholesterol	52.18mg	16%
Sodium	203.36mg	8%
Potassium	121.06mg	2%
Total Carbs	40.96g	13%
Sugars	31.31g	117%
Dietary Fiber	1.59g	6%
Protein	3.95g	7%
Vitamin C	1.4mg	2%
Vitamin A	0.3mg	10%
Iron	1mg	5%
Calcium	45.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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